What is Kangen Water exactly?

Kangen Water is the Most Powerful Water that exists! It is the most effective way to rid your body of built up organic waste.  Kangen Water is the answer to vigorous health, longevity, & age reversing we've all been looking for!

 

What is Alkaline Water?

Alkaline water is also known as Kangen water in Japan and literally means "return to original." Alkaline water has been used in Japan for more than 40 years and has been shown to help restore the body to its original, healthy condition. When tested for ORP (oxidizing reduction potential), it shows a NEGATIVE reading. It has an adjustable pH reading of 8.5 - 9.5, making it alkaline, which is the opposite of acidic. 

 

Alkaline Water or Kangen Water is the alkaline part -- with settings of 8.5, 9, and 9.5

 

What has the Japanese research shown?

This is a medically tested and proven approach to preventive action. The Japanese Ministry of Health - the equivalent of the FDA here in the USA - is very strict. They reject application after application for pharmaceutical drugs, and yet have approved the Kangen Water Machine units as medical devices. Keep this in mind. This isn't just an appliance for your home, it's a medical device. 

 

What are the uses of Alkaline/acidic water?

• Drinking water. To keep the body properly hydrated and assist with colon function.

• For taking supplements. Alkaline water has outstanding dissolving, extracting and anti-oxidizing properties that will enhance the effectiveness of any supplements you may be taking. 

• As a skin toner. Use mild acid 5.5 pH water as a skin toner to give your skin a healthy, radiant shine. 

• After consuming alcohol. Dilute the acidity of the alcohol and prevent hangovers. Use alkaline water ice cubes with your drinks and ingest a sufficient quantity of alkaline water before bed to prevent a hangover. 

• For drinking during meals. When eating acidic foods such as meat, egg yolks, white bread, etc, drinking kangen water will help balance the pH.  

• For cooking. Alkaline water can be used to soak vegetables and meats, eliminating the strong smells of onions or any game meat, for example. Alkaline water will bring out the natural flavors in vegetables as well as a rich color in spinach and other greens. This natural flavor will require less stocks and seasonings to be used. Kangen also has stronger heat conduction than regular water, effectively cutting as much as 30% from cooking times. There are an estimated 30,000 restaurants and eateries in Japan already using Alkaline water to prepare their food and the quality and cleanliness of Japanese food is world-renowned. 

• For cut flowers and plants. Plants experience great results when watered with ionized water. The life of cut flowers can be lengthened and health restored to sick plants. Seeding and germination are also enhanced using the water and for varieties such as roses, which require a more acidic environment, simply select an acidic setting of water for use. 

• For pets. Unpleasant odors from both their bodies and waste will be eliminated. They will also experience the same great health benefits as humans. 

• For Artists and Painters. Alkaline water is exceptional when mixing paints. Colors are more vibrant and a smoother texture is created. The brush glides across the surface with ease. 

• As an anti-bacterial cleaner. Use the the acidic water setting to create a 100% safe and natural anti-bacterial cleaner. Kills 99.9% of bacteria on contact. Can also be sprayed directly onto the skin and into the throat to prevent a cold. Also ideal as a 100% safe alternative for bathrooms, baby areas and toys. 

• As an all-purpose cleaner. Use the the strong alkaline water setting to create a natural, chemical free cleaner for glass, tiles, bench tops, etc. 

• The uses are many, but the single greatest benefit remains improved intestinal and colon health. As you already know, a large portion of the free radicals in your body are created by a toxic colon. Free radicals also account for 70% of chronic diseases, such as cancer and diabetes. Every day you remain dehydrated and every day you don't take action against the free radicals and acid build-up throughout your bowels and body, you are basically encouraging disease in your body. 

 

How do we begin drinking Kangen Water®?

It is most common to begin by setting a low pH1 level (between pH8 and pH9.0), and gradually increasing the amount of intake. After continuing regular intake for about two weeks, gradually adjust the pH level and amount of intake (between pH9.0-pH9.5) based on your bodily needs and physical condition. The Kangen Water® should be as fresh as possible.

For children or seniors, set the pH level at an even lower level upon starting, and gradually increase it as the body adjusts to the current pH level.

In the case of infants (until about a year old), since breast milk or milk is the only thing they consume, the intestinal movement is generally different from adults, and the use of Kangen Water® is not encouraged until the infant begins to consume more sophisticated foods. In any case, Kangen Water® should not be used to make powdered milk for infants.

 

What is the white fogginess in Kangen water?

The white fogginess apparent in Kangen water is simply a result of hydrogen gas being released through electrolysis, and does not pose a problem. If you rest the glass for a while the white fogginess should disappear. Research focused on dissolved hydrogen released through electrolysis of water was presented at The Japan Functional Water Association Meeting 1 in late December of 2002. It reported that Kangen water is effective in controlling the oxidation of lipids in the body. It also reported that dissolved hydrogen 2 present in the colloidal 3 state has a higher activity level than active hydrogen4 produced at the instance of reaction. Based on this report, the need for broader data collection and further scientific analysis was recognized.

 

Can Kangen Water® be used to take medication?

Kangen Water® is intended for everyday drinking and cooking rather than for drinking with medication. The Japanese Ministry of Health, Labor and Welfare gives the following directions:

 

• Do not take medication with machine-produced water.

• Do not drink machine-produced water if you have anaciditas*

• Seek help from a doctor or pharmacist if you feel an abnormality in the body, or continued intake does not appear to improve symptoms. This is because the effectiveness of medication using Kangen Water® has not yet been tested. The pH level of stomach acids is about 1.8pH, and medication is prescribed in accordance to this pH level in order for it to take effect past the stomach. Therefore, to ensure full effect of the medication, we recommend leaving some time between taking the medication and drinking Kangen Water®

*Anaciditas
This symptom, also known as gastric acholrhydria, is found in people with a stomach acidity higher than the average human pH level of 1.8pH. This makes it harder for them to digest food. These people should not drink alkaline Kangen Water®.

 

What should I consider when starting to drink Kangen water?

Generally speaking, start gradually with a cup of Kangen water of a lower pH (pH8 to 9.0).
After continuing to drink for about two weeks, gradually increase the volume and raise the pH according to your body-build and physical condition. At a pH level of 9.0 to 9.5, drink the Kangen water as soon as possible after making it. Children or elderly persons should start with a low pH and raise the pH level gradually as they get accustomed to the water. For infants (under one year old), drinking Kangen water is not recommended, because until they can eat the same meals as adults, their intestinal functions with milk are different from those of normal adults. Note that Kangen water absolutely should not be used with milk that is given to babies or infants.

 

How is the water made?

The process for making the water is very simple. The machine simply connects to your faucet, you turn on the power, then the faucet and the magic begins. The regular tap water is initially purified by the internal filter and then ionized via electrolysis. This results in the water being separated into two types: alkaline (hydrogen-rich) and acidic (oxygen-rich). One stream, the drinking water, comes out the hose at the top, the other comes out the hose near the bottom.

All this combines to give the alkaline water a pure, fresh taste which keeps you hydrated and tastes better than any water you've had before.

Better yet, you can make as much of it as you want, saving you dollar after dollar that would have previously been spent on bottled water, bottled water which is environmentally wasteful and simply no substitute. 

 

How are the machines sold?

The machines are sold through direct sales -- that is you meet someone (us) who is a distributor, we help you with your research and when you decide to take positive action, we help you with the paperwork. Your order is processed and your machine is shipped out in 2-3 business days. (In some cases, you can pick up a machine locally.) Purchases of filters and other supplies can be made through a distributor if you don't wish to become a distributor yourself.

 

What are the Kangen alkaline water benefits:

Microclustering

Studies have shown that alkaline water contains microclusters or exceptionally small water molecules.

Hydration and drinking

Alkaline drinking water increases body hydration, because it has a better taste and superior mouth feel. The body readily absorbs the water, and it reduces the bloated feeling caused by drinking water.

Free radical minimization

It is known that alkalized water supports and promotes the wellness and health of all the body organs. It is determined by its antioxidant, free radical scavenging properties. It is well known that these antioxidants are reducing the effects caused by free radicals like cancer and heart attacks. Free radicals are known to attack healthy cells due to their aggressive chemical nature, thus causing life-threatening ailments like cancer and heart attacks.

Detoxification

As a universal solvent, water is readily absorbed in human body in order to expel toxins and waste products. Kangen alkaline water has negative oxidation -reduction potential, which aids in free radical’s neutralization and hydration of the body´s organs and tissues.

Longevity

Scientific benefits of purified water include also support of wellness and longevity. Natural benefits of taking water are increased through alkalinity. It reduces degenerative diseases by inhibiting aging process while strengthening the immune system. When alkalinity is attained, wellness and physiological benefits of water are achieved.

Acidic water can be used for personal hygiene, general cleaning purposes, and it is environmentally friendly.

Personal hygiene

In Asia, acidic water is referred as a Beauty water and can be used effectively as an external cleaning agent, e.g. for bathing and cleansing and facial toning.

General cleaning purposes

Most manufacturers have created cleaning machines, e.g. floor cleaners, which use the strong, acidic water as the only cleaning agent. Swimming pool cleaners have also shifted from using harsh chlorine agents to acidic water to keep the swimming pools clean.

Environmentally friendly

Acidic Ionized water is currently being used in many institutions and other enterprises due to low pollution potential. Content of phosphates and other common pollutants is low; therefore it is an environmentally friendly means for cleaning.